RESTAURANT LAUNCH BLUEPRINT
Open Sooner, Avoid Costly Delays
A step-by-step blueprint to launch your restaurant with fewer setbacks and a faster path to opening day.
Cut weeks off your opening timeline — and avoid the costly mistakes most first-time operators make.
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Clarity from Day One
Spot layout bottlenecks before construction begins. Avoid costly rework and change orders.
Open Faster
Proven workflows and checklists that cut weeks off your timeline.
Real-World Tested
Built from experience supporting national brands and franchise openings — not theory.
I’m a restaurant launch & expansion specialist who’s spent years helping fast-growing brands open new locations more efficiently. From supporting equipment installs with Dave’s Hot Chicken and Blaze Pizza to working on airport concession rollouts with SSP America, I’ve seen firsthand where projects get delayed — and how to avoid it.
Before that, I served as a U.S. Army Quartermaster & Chef, where precision, planning, and execution were non-negotiable. I’ve taken those lessons and packaged them into the Restaurant Launch Blueprint so first-time owners and multi-unit operators can open sooner, with fewer costly setbacks.
Richard Ziedenburg — National Brand Consultant & Army Veteran Chef
Experience supporting openings with:
What’s Inside the Restaurant Launch Blueprint
Startup Cost & Budget Templates – Know exactly what you’ll spend before you break ground.
Site Selection & Layout Guides – Avoid expensive mistakes with power, grease, and workflow planning.
Permits & Approval Checklists – Get approvals moving faster and avoid rejections.
Vendor Handoff Templates – Streamline bids and reduce back-and-forth with contractors.
Launch Day Playbook – A readiness drill to make sure nothing slips through the cracks.
Ready to launch your restaurant?
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